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Indian cuisine · Jubail City Centre

Ocean Dine

Authentic Indian cooking in Jubail City Centre — dosas off the griddle, slow-layered biryanis and tandoor-charred tikka.

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The story

Why Ocean Dine exists

Ocean Dine brings the coastal and northern kitchens of India to Jubail City Centre. Batters are fermented overnight for the dosas, biryanis are sealed and dum-cooked, and the tandoor runs hot all evening for tikka and kebabs. Spices are ground in-house, never from a packet.

Menu highlights

  • Dosa
  • Biryani
  • Chicken Tikka
  • Curries
  • Tandoor Grills
  • Indian Desserts

Specialties

  • Masala Dosa

    Overnight-fermented batter, crisped to order with chutney and sambar.

  • Dum Biryani

    Sealed and slow-cooked with saffron rice and marinated meat.

  • Tandoori Chicken Tikka

    Yoghurt-marinated and charred in the clay oven.

Contact Ocean Dine

Gallery

Inside Ocean Dine